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Tastes We TreasureRECIPES · STORIES · HANDED DOWN
A golden-lit kitchen table set for a family meal, with a handwritten recipe card resting beside the plates A candlelit family table set for supper, warm light on a handwritten recipe card A family cooking together in the kitchen, flour dust catching the light

The private family cookbook

Cook with your family.
Across time. Across distance.

That stained, scribbled recipe card in the drawer? It's not a mess. It's a treasure. Photograph it once, about 30 seconds, and it becomes a living cookbook: the original handwriting kept forever, a recipe you can actually cook from growing beside it, ready for the next little one who asks how Nanna made it.

  • Original handwriting kept forever
  • On every phone, tablet and desktop
  • Whole family can add notes
  • Export everything, anytime

An app for your family's kitchens. Nanna's Christmas pudding, Dad's Sunday gravy, the biryani your uncle has made for 40 years. If someone cooked it, remembered it or wrote it down, it belongs here.

Family is whoever your heart sets a place for.

Try it · no sign-up, no camera

Choose a card. Watch it come back to life.

Three cards from our own tin. Pick one. The handwriting stays exactly as it is, and a living recipe unfolds beside it. From “too precious to touch” to “let's make this tonight.”

KEPT FOREVER
LIVING RECIPE
SERVES
Works offline

Ingredients ·

At the stove

Now do this with your own card Photograph it once. It's kept forever.

Last Sunday, in a kitchen like yours

Last Sunday, my daughter made her great-grandmother's bread and butter pudding.

She's 12. She'd never made it before. But she didn't need me hovering over her shoulder, because Nanna's recipe was right there on her iPad, scaled down for just our family, with her added notes about the “secret” extra vanilla, and a photo of the original card in Nanna's handwriting.

She checked off each step as she went. She got flour everywhere. It turned out perfectly.

Her uncle James saw it in the cookbook from Austin that night and left a note: “Doubled the sultanas. No regrets.” That's the whole point. One kitchen becomes every kitchen.

This is what Tastes We Treasure makes possible

Cooking together, even when you're apart.
Teaching the next generation without it feeling like a chore.
The card she cooked from was 40 years old, stained, and glorious.

Three generations of a family cooking together in a home kitchen

How it works

Three steps, and the recipe tin becomes a cookbook that cooks.

Photograph it exactly as it is

The smudge, the crossings-out, the corner someone tore off. That's not damage. That's proof it was cooked from, not just kept. Snap it with your phone, upload a file or just type it in. Processing takes about 30 seconds and it's saved forever, exactly as it was written, while a living recipe grows beside it.

No retyping unless you want to.

The whole family adds what never got written down

“Dad always doubled the garlic. He just never wrote it down.” “For Mum's version, add a bay leaf.” Every note carries a name and a date, and nobody can edit a recipe that isn't theirs.

And “family” means family, friends, or just the people you want to share more meals with.

Cook from it, tonight

Step-by-step at the stove, timers built in, scaling from twelve down to two. It remembers who's allergic (no more “wait, can Emma eat this?”) and it works offline, right at the hob.

This isn't an archive. It's your daily kitchen tool.

And the paper itself?

That's between you and the drawer.

Some of those cards are treasures. Nanna's handwriting. The splatter from when Dad dropped the bowl. Those are worth keeping. Maybe even framing.

But the rest? The ones that are just… recipes? Typed on a word processor in 1997. Printed off a website. Torn from a magazine.

Nanna's most treasured recipes? They're typed on A4 sheets of paper, held together with a bull clip, sitting in a drawer. She's had them for decades, with handwritten notes over the years.

Add your recipes however makes sense. Once it's here, you decide what happens to the original. Keep what's precious. Let go of the rest.

One drawer back. Zero guilt.

And if you've got a recipe that's seen better days? We're experimenting with digital restoration that keeps the soul and character of the original. Drop us a line.

An app, not another notebook

Digital, and it works the way you already work.

One cookbook, on every phone, tablet and kitchen laptop you invite in, always in sync. Nothing to print, nothing to lose down the back of a drawer.

App Store
iPhone & iPad
Google Play
Android
Web app
Any browser
The Today screen: tonight's recipe and new notes from family
Today
A recipe page showing the original card beside the living, cookable recipe
The recipe
Browsing the cookbook by photo, one tile per recipe
Browse by photo
The family cookbook, browsable by hand, era and occasion
The cookbook
Adding a recipe: photograph the card, upload a file, or type it in
Add a recipe
A family gathered around the table for supper, plates passed hand to hand

Some things are worth cooking twice: once for supper, once for the story.

From family kitchens

“My daughter is in university across the country. Last week she texted at 2am: ‘Mum, how do I make Nanna's soup?’ I sent her the recipe. She made it. Distance doesn't feel so far anymore.”

Sarah M., mother of two, London

“Four siblings, four different cities. We all made Mum's birthday cake on the same day. We sent photos. She cried.”

James, 38, Austin, Texas

“My grandmother's recipe cards were fading. I photographed them all. Now my cousins have them too. This should have existed 20 years ago.”

Priya, 44, Melbourne, Australia
Two generations' hands holding a handwritten recipe card together

Why I built this

“We're so lucky to have her, and every day is a gift. But I realised: what happens when these recipes live only in her head?”

I didn't set out to build a recipe app. I just wanted more Sundays like the one we had last month. My daughter. My mum. Me. Three generations in one kitchen.

While my daughter made Nanna's bread and butter pudding (seven slices, not eight, Nanna was watching), I stood beside Mum and learned the curry I'd watched her make dozens of times but never cooked myself. She corrected my rice timing. Told me to go easier on the spices than I wanted to. “More is less.” And every time I reached for her recipes, the worn sheets she's kept in a drawer for decades, held together with a bull clip, she said the same thing: “Be careful with those.”

I get it. Those sheets are precious. Just like the Women's Weekly cookbook I learned from thirty years ago, still full of Mum's handwriting in the margins. Every crease and dog-eared page a memory. Not of the recipes. Of the moments around them.

Standing there, I realised how much I still have to learn from her. So many recipes I've never made. So many stories I've never thought to ask about.

So I built this. Not as some grand preservation project. So my daughter never has to hear “be careful” when she's trying to cook. So she can just cook. And pass it on when she's ready.

Because the recipes aren't the point. The point is the time. The stories. The moment Mum looks at my daughter and says, “You're becoming such a wonderful cook. I'm so proud of you,” and her whole face lights up.

“Not as a preservation project. As a way to cook with your family, even when you're apart, even across generations.”

That's what I'm trying to hold on to.

The Founder - Marie. P
Mum, daughter, granddaughter, aunt, and keeper of recipes for the next generation

I build small, careful tools that tidy up the everyday mess of digital life, so the people using them can focus on what actually matters.

The gift

The gift that becomes a family heirloom.

Start it for someone you love. They add to it. It grows with every generation. For Mother's Day, Father's Day, a wedding, a first home. One gift, generations of cooking.

Give this as a giftWrapped and ready in two minutes Start it free, add recipes as the surprise.

Pricing

Start free. Add your family when you're ready.

We want this in family kitchens everywhere, so the price stays as accessible as we can keep it.

Start free and see if it feels right for your family. Upgrade anytime, or never. Either way, your recipes stay yours, and everything exports on every plan.

From family kitchens

“My 15-year-old son is learning to cook. He's actually interested because these are HIS recipes, not random internet ones.”

Linda, mother, Manchester
Feature Free$0 Personal$19 Most popularFamily archive$49
Recipes kept20UnlimitedUnlimited
New recipes added per year20 total500500
People in the archiveJust youJust youEveryone you invite
And “everyone” means whoever you'd feed.
What they payNothing, ever
Roles and permissionsYou, family, guest
Share a recipe by linkYes, with our name on itYes, just yoursYes, just yours
Email recipes out5 a monthUnlimitedUnlimited
Someone asks to join your archiveUpgrade to let them inUpgrade to let them inApprove in one tap
Export everything
Free$0
  • Recipes kept20
  • People in the archiveJust you
  • Share a recipe by linkYes, with our name on it
  • Email recipes out5 a month
  • Export everything
Personal$19 a year
  • Recipes keptUnlimited
  • New recipes a year500
  • Share a recipe by linkYes, just yours
  • Email recipes outUnlimited
  • Export everything
Most popular
Family archive$49 a year
  • Recipes keptUnlimited
  • People in the archiveEveryone you invite
  • And “everyone” means whoever you'd feed.
  • What they payNothing, ever
  • Roles and permissionsYou, family, guest
  • Someone asks to joinApprove in one tap

Paid plans are on their way; today every archive starts free.

You stay in charge of your archive.

$49 buys more than storage. It buys a permissions model. Here's who can do what inside a family archive.

ActionYouFamilyGuest
Read every recipe and cook from it
Add notes and family tips to any recipe
Add their own recipes
Edit or delete someone else's recipe
Share a recipe by link
Invite people and set their role
Export the whole archive
Billing and cancellation

The rules that aren't rows

  • Only the person who keeps a recipe, or the family keeper, can change its original scan. Everyone else can view it, but never edit or replace it.
  • Nobody edits a recipe that isn't theirs. They add a note with their name on it instead, and every note carries a name and a date.
  • Everything you delete goes to a bin, not away. Only you can empty it.
  • Shared links stay discreet, never showing allergy notes, member emails, the notes thread, or any other recipe.
  • 500 new recipes a year, per archive. It resets, it exists to stop abuse, and you will not hit it.

If things change

You remove someone

Their recipes stay, still attributed to them. They keep their own exported copy.

Someone leaves

Same. Nothing they contributed is lost to the family.

You downgrade to Personal

Members lose access. Every recipe they added stays in your archive.

You stop paying

Nothing is deleted. Everything stays readable and exportable. You can't add new recipes until you're back.

You delete the archive

Thirty days in the bin, then gone. We'll email you an export first.

Before you ask

Questions, answered.

Is this an app or a printed book?

An app. Your cookbook lives on your phone, your iPad and any web browser, and on the devices of everyone you invite, always in sync. It works offline at the stove. Nothing to print, nothing to lose.

Do family members have to pay?

No. On the Family archive, everyone you invite joins free, forever. One person keeps the subscription; the whole family keeps the recipes.

Can someone change Nanna's recipe?

Only the person who keeps that recipe, or the family keeper, can change the original scan. Nobody else edits a recipe that isn't theirs; the family adds notes in their own words instead, each carrying a name and a date.

Do I have to keep the original cards after I photograph them?

No. The scan is the keeping. Frame the special ones, keep the tin if you love the tin, and let the rest go if you want your drawer back. Some families keep everything. Some keep two cards. Both are right.

Is it private?

Completely. No feed, no ads, no strangers. A shared link shows that one recipe and nothing else: never allergy notes, member emails or the family's notes.

Can I get everything out?

Always. Export a single recipe or the whole archive, every scan and every note, anytime. It's yours.

Need more detail? Read the full FAQ →

The recipes are already there. In the tin, in the drawer, in the box you've been meaning to sort.

Start with five. The stained ones, the torn ones, the ones you'd never show a stranger. Photograph them this week and watch them become the proudest thing in your family's kitchen. Then hand the phone to Mum, or Dad, or Grandad, and let them add the bit they never wrote down.

Private
No feed, no ads, no strangers. Your family's archive is yours alone.
Yours
Export everything, anytime: every scan, every note, every recipe.
At the stove
Works offline, mid-recipe, floury hands and all.
Forever
Nothing is ever deleted. Cancel and your archive stays readable, always.